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372 results found

  1. Orders / For Servers / Drop Down When going to orders, for servers, drop down list, it lists every employee in the system including non se

    I copied and pasted this idea from a previou suggestion.

    It would be very helful if the drop down list only included servers and ideally only the servers that are currently on the clock!

    2 votes
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  2. We need to able make it so nobody but the manager or higher can edit the time cards. This is high priority function for us.

    Security function that makes it so manager or higher are the only ones who can edit time cards. This is a very high priority function for us.

    2 votes
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    Hi Amy,
    Thanks for your suggestion. If you wish to limit access to editing the timecards, you can limit access to the Payroll Details report specifically. Please see this article for more information – if you are in Configuration > Security click on the Reports button to specify each report’s security level.
    https://thrivepos.uservoice.com/knowledgebase/articles/720465-security-settings-configuration
    Thanks,
    Duessa & Thr!ve Product Team.

  3. Firefly POS used to Capilize the First letter of customer names once saved, Thrive does not do this.

    Firefly POS used to Capilize the First letter of customer names once saved, Thrive does not do this.

    2 votes
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  4. I was wondering if we could make an option for orders to say "Paid" instead of "Not Paid" after you coupon an order out?

    When you coupon out an order it will say Not Paid beacuse there was no cash tendered, although the order is already taken care of. Is there any way for it to say Paid??

    2 votes
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    0 comments  ·  Printing  ·  Admin →
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    Hi Nick
    Thanks for the suggestion. Definitely makes sense that you would want that to say Paid. I’ll put it on the list to review – we have plans to do some revamping of printing in the next few months so this would be good to tackle at that time.
    Regards,
    Duessa & Thr!ve product team.

  5. Countdown Dough

    My dough takes 24 hours to make, therefore I have a limited amount on hand each day, some days customers will run me out of one type and size. I need a count down for each type of dough and size of dough ball that can be modified daily based upon what the production crew made the day before

    2 votes
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    Hi! Thanks for the suggestion. We’ve actually completed development on this feature for an upcoming release which will be in beta later in Q1 of 2019. We will update this issue when it is available. Hopefully this will be of help to you!

    Regards,
    Duessa & Thr!ve Product Team.

  6. please allow more deliveries on driver dispatch screen

    can you please allow more deliveries on dispatch screen?

    2 votes
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  7. HOW ABOUT PUTTING THE OPTIONS ICON ON THE HOME SCREEN? THANK YOU!

    HOW ABOUT PUTTING THE OPTIONS ICON ON THE HOME SCREEN? THANK YOU!

    2 votes
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    Hi!
    This is definitely a small tweak that makes sense! We’re working on our next major release & this will include having the options icon available from any screen. This version should be into beta testing before the end of the year.

    Thanks,
    Duessa & Thrive Product Team.

  8. Production tickets with the time the ticket is fired and not the time the ticket is originally opened.

    It would be nice to the correct time of when a ticket was fired on a ticket instead of the current method of displaying when the ticket was originally opened. host of the time guests get drinks and have appetizers before deciding on main courses. In this circumstance when an entree is later fired the printed time on the ticket is appears to be vastly longer than it actually has been. Thank you.

    2 votes
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    0 comments  ·  Printing  ·  Admin →
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  9. Change "Email Employees" to "Message/ Email Employees"

    Under the cog wheel is says email no message employees. better to say message . even the confirming messages say messages not email. tks

    2 votes
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    0 comments  ·  Employees  ·  Admin →
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  10. Printing on online receipt to customer

    1 4 Pc Chicken Dinner - Ckn Selection
    Well Done
    Required Items: 4 Pc Pressure Fried, 2 Breasts, No Thighs Wanted, 1 Leg - Default, 1 Wing - DefaultSub JoJos - (8) CSS B, JoJos - 6-8 $12.99 $12.99

    1 1 Lb Bone In Wings Premium
    Well Done
    Required Items: Split Premium, Split MildRanch, Ranch

    In the above example, this is what the customer is seeing on their email receipt. I noticed that on the online, when a requirement is selected or when an additional item is selected from the list supplied, that when it goes from 1 requirement to…

    2 votes
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  11. Minor suggestion

    This is what I noticed and I am not asking for an immediate change, only maybe someone should look at. On the app that a customer sees when they want to order from us, when they start their order, it gives them store hours and delivery hours. Unfortunately, those hours are taken from the online from the 0 line on both the store hours and the delivery hours. In my online, those sets of hours are a generic place setting. I have exceptions for every day both on the store hours and delivery hours. Consequently the hours that are shown…

    2 votes
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  12. Punctuality Bonus

    Short Version: Employees that are on time get paid more than employees that are late. Often used by corporations, this system encourages punctuality.

    Long Version: Employees are hired at a certain wage (ex. $10/hr) and are told that that pay includes their punctuality bonus. If that employee is late clocking into thrive by a determined amount of time (ex. 5 minutes) then they instead get paid their hourly without their punctuality bonus. If the employee is late by the amount of time set by management then they only get paid their base pay.

    Ex: Johnny was hired at $12/hr including…

    2 votes
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    0 comments  ·  Employees  ·  Admin →
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  13. Item Price Change Suggestion

    We should be able to change the price of an item without having to do it as open food. For example. Say I have topping based pricing on my pizzas and my pizza cap is $24 but someone ordered a meat pizza with an absurd amount of toppings and I want to make the price $28. We should be able to change the price of that item and it would read as Meat Pizza $28, instead of reading as Meat Pizza $24 and Open Food $4. Because the customer will see the $4 charge and say what is that $4…

    2 votes
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    0 comments  ·  Configuration  ·  Admin →
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  14. Add drop details to Store Summary

    The Store summary report should have a section that shows all the drawer/driver drops indiviually and WHO made the drop. It is the one piece that is missing from the store summary. At the end of the night or in the morning it would be great to look at the store summary and know how many drops you were expecting in the Drop safe

    1 vote
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    0 comments  ·  Reports  ·  Admin →
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  15. Add "Available credits" to the Smart Coupon dialog

    Add another radial button to the Smart Coupon dialog which will show available credits for the individual customer.

    1 vote
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    0 comments  ·  Coupons  ·  Admin →
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  16. "Pre-Assign" drivers their orders

    Ability to pre-assign drivers their orders, but not actually dispatch them, so that they know what order they are going to take but the timer hasn't started yet.

    1 vote
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  17. Black out dates for employee scheduling

    To make black out requested off dates. SO when there are days the we must have all employees work ie: super bowl, sports plays offs, NYE and any days we need, would just be nice to be able to adjust the availability of the requested days that are available, maybe even a limit.

    1 vote
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    0 comments  ·  Employees  ·  Admin →
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  18. Customer Search - Total of orders within a time period

    When you do a customer search for someone who has orders within a certain date range, the results show all the customers who ordered but the $$ totals are for their entire history. I would like to be able to see the results of their order totals for the specified date range.

    1 vote
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  19. Text boxes lack focus

    Most all of the text boxes in Thrive lack cursor focus. It greatly speeds up the order process when the cursor is already in the text box.

    So for the Customer Lookup page the cursor should already be in the phone number box. Not the area code. The spot for the first 3 digits of the phone number. Additionally, after clicking any of the message buttons the cursor should already be in the box so typing can start right away.

    Otherwise we are in a constant double click motion. Click phones then click the phone number spot then type the…

    1 vote
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  20. Add a salesbuilder number to a closed ticket or print a barcode that can be scanned by the customer to add the purchase to their account.

    Customers a lot of the time will forget to give their phone number when they make a purchase. Being able to add the purchase after the fact at the register or give the customer the abiltiy to scan or enter a receipt number themselves so they can add the purchase would be helpfull.

    1 vote
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