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  1. Create a employee debit card that we can pay out earned credit card tips to.

    I suggest that you integrate with World Pay to create a debit card that we can issue to employees that earn tips. Because credit card payments are now 98% of our business it is difficult to keep enough cash on hand to pay out tips at close. It is also not safe keeping more cash reserves in the store. I suggest you integrate a employee issued debit card that we can transfer funds to at the end of day close. Would be a nice feature for a Thrive point of difference against your competitors also.

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  2. Online delivery not Available instead of Closed

    Hi!
    When we donot have delivery at some days it shows closed it would be great if say not available or something like that because we had some customers get Confused Assume we are closed.
    Thanks!

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  3. Thrive needs to Integrate with The Ordering App on Google

    Googe now has a new feature where people can order directly from Google instead of the third party platforms and it will come directly to our POS. A lot of systems are already integrated. Are you guys working on this? Please integrate with google ASAP so we can take advantage of this feature. Thank you!

    1 vote
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  4. When is the Cash Discount Credit Card button coming?

    I'm referring to the button that will charge a fee when customers pay with a credit card. I've been being told 1 month for 6 months now. Please hurry and get this done guys, we really need to pass those fees on to the customers! Thank you!

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  5. accet coupons differently for pos and online

    Iwould like to have rewards coupons be taken off customer bill automatically but by manual on POS,can this be done?

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  6. give client option to not allow extra toppings online

    some clients do not want customers to add 3x or 4x toppings online. Maybe give an option to not allow extras on pizza, Just have check boxes instead of +-.

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  7. kps order old to recent

    If someone orders food before someone who has had a tab longer then the tab that has been there longer gets put at the top even if someone ordered before them. anyway to make food in the right order

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  8. Allow Customization of Label Printers

    Allow change of size of Labels, for 1.5inch labels and allow change of orientation, so that when the label prints out, customer info is readable as it feeds out of the printer. Right now it feeds out of printer upside down.

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  9. Combine Customer Accounts

    When looking up a customer there could be multiple customer customer name accounts under a single phone number, need to combine these. Difficult to research previous order history the way customer accounts are currently listed.

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  10. Calendar Alerts

    If it was busier or slower than normal on a particilar day we should be able to notate certain insights that will alert staff on the same week/month the following year. At least the ability to read notes from past dates wouid be helpful. For example, holidays, draft days, bad weather days etc.It would helpful to have this info handy on the pos as a guide.

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  11. credt button

    have a credit button on main screen that is able to accept amount of credit to give and if you want to use it yes or no and it allows you to use whole amount or part of it so you can manually insert what portion you want to use.

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  12. When a printer is down auto send ticket to another printer

    When an assigned printer for a certain station is down make the pos send a ticket to a different station with a comment on top of the ticket that reads "station printer down" and tickets get automatically redirected to a different station

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  13. TOL Attach DoorDash link to Delivery option

    Site does not have drivers and would like the delivery button online to direct link to Door Dash

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  14. Allow an option to disable cash orders for deliveries at night

    Due to the potential for robbery at night time in certain cities, it would be nice to prohibit cash payments to be an option after a certain time

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  15. 8.1 TCC Report to show Basic loyalty Points used/redeemed

    8.1 TCC Report to show Basic loyalty Points used/redeemed

    Customer wants to review how many pooints are redeemed for basic POS customer loyalty

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  16. Be able to change menu prices by %

    It would be great if there was the ability to change menu prices by being able to choose a percentage to increase all menu items. For example, increase all menu items by 10% or increase all modifier prices by 5%.

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  17. Integrate Favor as another 3rd party fleet delivery option. They cost less than DoorDash and provide better service.

    It is increasingly hard to recruit drivers. For the last 3 months we have had to use Doordash fleet service for all deliveries. We were using Favor, which provides better service for a lower driver fee than DoorDash, but we had to set them up as an employee and manually enter the order information on the Favor order website. This also caused a problem with actual employees fighting over Favor tips and stealing the driver fees that showed up in the POS. Can Thrive work with Favor to integrate them into the POS and give us another fleet delivery option?

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  18. That pick up orders prompt the customer for tips like the to go orders do. This would greatly help my staff.

    That pick up orders prompt the customer for tips like the to go orders do. This would greatly help my staff.

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  19. Exclude items from delivery

    We offer a value pizza menu that we do not deliver, even if it meets our minimum delivery amount threshold. I would like to exclude this menu from "delivery" order type.

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  20. Quick drop of $20 increments

    I want to be able to quickly, one touch bank my drivers for each delivery based on the order total. I would like to bank them based on change from $20. For example, if an order is $17.03, I want to quickly bank them $2.97 for the order. If an order is $53.96, I want to quickly bank them $6.04. Upon return, I want to require them to settle and drop based on $20s. For the first sample, I would like to require a drop of $20. For the second, a drop of $60 would be required.

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