General
110 results found
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5 votes
Thanks for your suggestion! We plan to implement a robust Hold & Fire feature sometime in the future!
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make it possible for a manager to have a security level choice when clocking in.
When high security level payroll manager needs to just take orders.
I suggest you tie the security level to the job not the person.4 votesHi Ed, Thank you for your suggestion. This is something we can definitely consider for the future!
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Make a sound when a new order is added to an empty KPS screen
To alert kitchen staff if a new order is placed, make a sound on the KPS screen
4 votes -
Add a salesbuilder number to a closed ticket or print a barcode that can be scanned by the customer to add the purchase to their account.
Customers a lot of the time will forget to give their phone number when they make a purchase. Being able to add the purchase after the fact at the register or give the customer the abiltiy to scan or enter a receipt number themselves so they can add the purchase would be helpfull.
1 voteExcellent idea Ryan thank you. We will consider this for an upcoming release.
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Enhancement to Out of Stock
The Out of Stock feature currently makes you choose an item from a list of all of the categories and this list is not alphabetical so it can be difficult to find the correct category to choose an item from. For example, go into our vast expanse of items and try to select every instance of mushrooms to mark that as being out of stock. Very difficult to do.
It would be much easier to have the list sort by department first then that can be expanded to show the categories and then that can be expanded to show the…
4 votesThanks for the suggestions. We will be refactoring this area in the future and will look to make this easier to navigate.
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Round up to the minimum delivery amount
Have the system round up to the minimum delivery amount, even if the customers does not want to add anything else. for example the customer wants just a small pizza that costs $7.99, the minimum delivery amount is $10. let the system add the difference if the customer doesn't wish to add anything else. and yes, there are a lot of tthose kinda customers out there
9 votesThanks, this sounds like a great idea and we will definitely consider it for the future!
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I think it would be prety cool to have an override button on the menu.
For instance, if there is a $4 off coupon and for some reason is not valid on the order, a manger can overide the specifications of the coupon to make it valid even though the computer may not think it is. Another example would be on the menu if there is a item that is not valid in the menu, a manager could override that and make it valid for that order only.
5 votesThanks, I think this is a great idea and we will definitely consider it for the future.
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Change promise times automatically based on number of open orders in the system
It would be great if promise times could adjust automatically based on the settings and number of open orders currently in the system. For example if the dining room is relatively slow it would remain the default for walk in but if you received an influx of delivery orders all at once it would adjust the time up so people online would get a more accurate promise time without having to change it manually.
9 votesThanks for the suggestion! This is something we have considered in the past, just need to figure out the ideal formula.
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Customer Search - Total of orders within a time period
When you do a customer search for someone who has orders within a certain date range, the results show all the customers who ordered but the $$ totals are for their entire history. I would like to be able to see the results of their order totals for the specified date range.
1 vote -
Modify Closed Orders
I would like the ability to be able to modify a closed order, adding a coupon to it, without having to void it or reopen it - so I don't have to re-enter the credit card data.
69 votes
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